A membrane (from the Latin membrana, meaning “membrane”) is a thin layer of one or more materials that separates the spaces on either side of the membrane and also influences the transport of substances across the membrane.

What are the properties of membranes and what are they used for?
An important characteristic of membranes is their permeability. This can range from completely impermeable to semipermeable to omnipermeable. The semi-permeable membrane can be thought of as a porous layer with a pore size that only allows water, solvents or other particles up to a certain size to pass through and is impermeable to larger particles. For example, biological cells have semi-permeable membranes that allow water to spontaneously pass from the side with lower salt concentration to the side with higher salt concentration. The greater the difference in concentration between the spaces separated by the membrane, the faster the water will pass through the membrane. The driving force is called osmotic pressure. Technically, this process can also be reversed in reverse osmosis by mechanically pressing the side with the higher salt concentration against the membrane so that the pressure difference runs in the opposite direction. This process is used in water treatment or seawater desalination. Another important case is the selectively permeable membrane, which is used in biological membranes to ensure that only certain substances (e.g. sodium or calcium) can pass (permeate) through the membrane. Selectivity is the ability of the membrane to distinguish between at least two components of a mixture. In contrast to the semipermeable membrane, it is not the size but the type of particle that determines whether it can pass through the membrane. In biological membranes, membrane proteins are often involved in active or passive transport processes, are highly selective and pass through pores. In technical applications, membranes are used to separate mixtures of substances. Selectivity is expressed as the ratio of the permeability of the membrane to the different substances.Economic importance
Energy consumption for separation processes accounts for about 10-15% of total energy consumption in industrialised countries. Membrane-based separation processes are attractive because they generally require only a fraction of the energy of other separation processes. For example, membrane separation of two liquids would use about 90% less energy than distillation, a separation process based on the differential evaporation of the components to be separated. The range of applications for technical membrane separation processes is very broad. Water treatment and demineralisation have already been mentioned, as have medical applications such as blood filtering and oxygen enrichment in heart-lung machines and lung support systems. In food technology, for example, membranes are used to separate milk components or to treat or filter liquids. In the energy sector, membranes are essential components in batteries or in electrolysers for the production of green hydrogen. Gas separation applications range from the treatment of biogas to the purification of gases, the removal of CO2 from natural gas and the separation of air into oxygen and nitrogen. Finally, there is a wide range of applications in chemical engineering for the separation of products, by-products or impurities in chemical production processes.Which materials are used for synthetic membranes and what do membrane modules look like?
