Greek for en – in and zýmē – leaven or yeast. Enzymes are proteins which act as biochemical catalysts by splitting or otherwise changing substances (e.g. sugar). They are involved in the biochemical reaction but are not changed by the reaction.
Greek for en – in and zýmē – leaven or yeast. Enzymes are proteins which act as biochemical catalysts by splitting or otherwise changing substances (e.g. sugar). They are involved in the biochemical reaction but are not changed by the reaction.